Gesättigte Fette rehabilitiert – Quellen

Wissenschaftliche Quellen

  1. Keys A. et al. The Seven Countries Study (1970).

  2. Siri-Tarino PW et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. American Journal of Clinical Nutrition, 2010.

  3. Chowdhury R et al. Association of dietary, circulating, and supplement fatty acids with coronary risk. Annals of Internal Medicine, 2014.

  4. de Souza RJ et al. Intake of saturated and trans unsaturated fatty acids and risk of all-cause mortality, cardiovascular disease, and type 2 diabetes. BMJ, 2015.

  5. Hooper L et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews, 2020.

  6. Astrup A et al. Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations.Journal of the American College of Cardiology, 2020.

  7. European Society of Cardiology (ESC). Guidelines on cardiovascular disease prevention, aktuelle Leitlinien.

  8. American Heart Association. Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation, 2017.

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