Wissenschaftliche Quellen
American Heart Association. Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation, 2017.
Calder PC. Omega-3 Fatty Acids and Inflammatory Processes. Nutrients, 2010.
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on Dietary Reference Values for Fats, 2010.
Harcombe Z. Dietary Fat Guidelines: A Critical Review. Open Heart, 2015.
NIH Office of Dietary Supplements – Omega-3 Fatty Acids Fact Sheet.
FAO/WHO. Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation, 2010.